Behind the scenes

At Rolo Café, we blend traditional methods with innovative techniques like alcoholic fermentation, passion fruit infusion, and honey drying to bring out each coffee's unique profile. Whether it's the floral notes of Bourbon Rosé or the tropical flavors of Passion Fruit Ombligon, our process ensures every bean reflects its origin's essence. Join us on this journey from farm to cup to experience the craftsmanship behind every sip.

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Our Story

At Rolo Café, we began with a dream fueled by passion and family values, growing into a successful business rooted in trust and respect. Over generations, we’ve built strong connections with coffee growers and customers, always prioritizing quality and community. With a commitment to sustainability and positive impact, we strive to elevate the coffee experience, one carefully crafted cup at a time.

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  • James T.

    "The Bourbon Rosé Natural is hands down my favorite! The peach and chocolate notes are such a unique combo—absolutely delicious!"

  • Samantha L.

    "I tried the Castillo Excelso, and the creamy, nutty flavor is so comforting. Perfect for my morning brew!"

  • Rachel H.

    "Passion Fruit Ombligon blew me away! The tropical flavors are so bright and refreshing—such a fun coffee to drink."

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